A quick salad, served as a side dish or with a bunch of other salads. Serves 2.
A handfull of chopped coriander
1-2 tsp nigella seeds
Salt, pepper and a squeeze of lemon plus a bit of olive oil
Chop the endive into pieces of about an inch. Cut a pear and a half into thin wedges, and roughly dice the remaining half. Mix the pears, endive and herbs, scatter over the nigella and season to taste.